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1
Prepare ingredients. -
2
Cut the candied chestnuts into small cubes and set aside. -
3
Apply chestnut puree to the wall of the cup, then add chopped chestnuts and set aside. -
4
Extract coffee liquid. -
5
Then pour milk into the finished cup first, and then pour in the coffee liquid. -
6
Decorate with flowers and chopped chestnuts on the edge of the cup.