How to make iced lychee souchong tea

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  • Ice Extract How to make lychee souchong tea: 1

    1

    Prepare ingredients.

  • Ice Extract How to make lychee souchong tea: 2

    2

    Put Lapsang Souchong tea leaves into the teapot.

  • Ice Extract How to make lychee souchong tea: 3

    3

    Brew tea with 90 degree hot water.

  • Ice Extract How to make lychee souchong tea: 4

    4

    After one minute, filter out 100 ml of tea soup, let it cool and set aside.

  • Ice Extract How to make lychee souchong tea: 5

    5

    Take three ice lychees, peel them, put them into a shaker cup, and squeeze out the juice.

  • Ice Extract How to make lychee souchong tea: 6

    6

    Pour in the rum and syrup, cover and shake evenly.

  • Ice Extract Steps to make lychee souchong tea: 7

    7

    Then pour into the finished cup.

  • How to make iced lychee souchong tea: 8

    8

    Add two more lychee pulps, pour in the tea soup, and decorate with lychees and green leaves.