How to make matcha milk puff buns

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  • Matcha milk Crispy pork buns with a fluffy and soft texture and a rich milky pastry filling. Steps: 1

    1

    Put 200 grams of milk and 4 grams of yeast together, mix well, and let stand for 5 minutes to activate the yeast. Note: Use room temperature milk in summer and warm milk in winter, as long as it feels warm to the touch.

  • Matcha milk Crispy pork buns with a fluffy and soft texture and a rich milky pastry filling. Steps: 2

    2

    70 grams of white sugar and 1 egg (about 55 grams). Mix well.

  • Matcha milk Crispy pork buns with a fluffy and soft texture and a rich milky pastry filling. Steps: 3

    3

    Add 370 grams of high-gluten flour, 30 grams of milk powder, and 3 grams of salt.

  • Matcha pastry buns have a fluffy and soft texture, and the pastry filling has a rich milky aroma. Steps: 4

    4

    Mix well at low speed first, then mix at high speed until a thick film forms.

  • Matcha milk Crispy pork buns with a fluffy and soft texture and a rich milky pastry filling. Steps: 5

    5

    Add 30 grams of unsalted butter softened at room temperature and continue stirring until a thin film forms.

  • Matcha milk Crispy pork buns with a fluffy and soft texture and a rich milky pastry filling. Steps: 6

    6

    Take out the dough and wrap it in plastic wrap. Let it ferment at room temperature in summer and find a warm place in winter until it doubles in size.

  • Matcha milk Crispy pork buns with a fluffy and soft texture and rich milky pastry filling. Steps: 7

    7

    Let the fermentation take place to make soufflé. Sift in 70 grams of unsalted butter and 40 grams of powdered sugar, and mix well with a spatula.

  • Matcha pastry buns, the texture is fluffy and soft, and the pastry filling is rich in milk flavor. Steps: 8

    8

    Add 50 grams of egg liquid at room temperature in batches and stir evenly. Note: Add the egg mixture after each addition.

  • Matcha pastry buns, the texture is fluffy and soft, and the pastry filling is rich in milk flavor. Steps: 9

    9

    Sift in 95 grams of milk powder.

  • Matcha pastry buns, the texture is fluffy and soft, and the pastry filling is rich in milk aroma. Steps of making: 10

    10

    Use a spatula to mix evenly into a dough.

  • Matcha pastry buns, fluffy and soft texture, milky pastry filling Rich. Steps: 11

    11

    Divide evenly into 2 portions.

  • Matcha milk Crispy pork buns with a fluffy and soft texture and rich milky pastry filling. Steps: 12

    12

    Add 4 grams of matcha powder into one serving.

  • Matcha milk Crispy pork buns with a fluffy and soft texture and rich milky pastry filling. Steps: 13

    13

    Use a spatula to mix well, wrap in plastic wrap and set aside.

  • Matcha milk Crispy pork buns with a fluffy and soft texture and a rich milky pastry filling. Steps: 14

    14

    Take out the fermented dough. Note: Generally, it is fermented until it doubles in size. If it does not collapse or shrink when inserted in the middle, it is ready.

  • Matcha milk Crispy pork buns with a fluffy and soft texture and a rich milky soufflé filling. Steps: 15

    15

    Degas evenly and divide evenly into 8 portions.

  • Matcha milk Crispy pork buns with a fluffy and soft texture and rich milky soufflé filling. Steps: 16

    16

    Fold each piece of dough into a round shape.

  • Matcha milk Crispy pork buns with a fluffy and soft texture and a rich milky soufflé filling. Steps: 17

    17

    Cover with a wet towel and relax for 10 minutes.

  • Matcha pastry buns, fluffy and soft texture, milky pastry filling Rich. Steps: 18

    18

    Take a piece of dough, roll it out long and thin, and roll it out to fit the width of the baking pan.

  • Matcha milk Crispy pork buns with a fluffy and soft texture and rich milky pastry filling. Steps: 19

    19

    Flatten the closing area so that the closing area will be flatter.

  • Matcha milk Crispy pork buns with a fluffy and soft texture and rich milky pastry filling. Steps: 20

    20

    Evenly spread the prepared soufflé.

  • Matcha milk Crispy pork buns with a fluffy and soft texture and rich milky soufflé filling. Steps to make:21

    21

    Roll up tightly from one end.

  • Matcha milk Crispy pork buns with a fluffy and soft texture and a rich milky pastry filling. Steps: 22

    22

    Roll it into a width that fits the baking pan, do it all again, and arrange it in the baking pan.

  • Matcha milk Crispy pork buns with a fluffy and soft texture and rich milky pastry filling. Steps: 23

    23

    Put it in the oven at 35°C and let it ferment for about 40 minutes, until it doubles in size. Note: You can put a bowl of hot water to help fermentation.

  • Matcha milk Crispy pork buns with a fluffy and soft texture and a rich milky soufflé filling. Steps: 24

    24

    Take it out and brush it with egg wash.

  • Matcha puff pastry buns, taste Fluffy and soft, the soufflé filling is rich in milk. Steps: 25

    25

    Sprinkle some almond slices and coconut flakes to garnish.

  • Matcha milk Crispy pork buns with a fluffy and soft texture and a rich milky pastry filling. Steps: 26

    26

    Preheat the oven to 160°C, put the bread in, and bake for 20-25 minutes. Note: If you like it softer, just 20 minutes; if you like it harder, just 25 minutes.

  • Matcha milk Crispy pork buns with a fluffy and soft texture and rich milky pastry filling. Steps: 27

    27

    Bake out of the oven, let cool, then seal and store at room temperature.

  • Matcha pastry buns have a fluffy and soft texture, and the pastry filling has a rich milky aroma. Steps: 28

    28

    Matcha soufflé buns, complete O(∩_∩)O

  • Matcha milk Crispy pork buns with a fluffy and soft texture and rich milky pastry filling. Steps: 29

    29

    Fluffy and soft texture.

  • Matcha milk Crispy pork buns with a fluffy and soft texture and rich milky pastry filling. Steps: 30

    30

    Matcha brings a rich and varied taste.

  • Matcha milk Crispy pork buns with a fluffy and soft texture and a rich milky soufflé filling. Steps: 31

    31

    The soufflé filling has a super rich milky aroma.

  • Matcha milk Crispy pork buns with a fluffy and soft texture and a rich milky soufflé filling. Steps: 32

    32

    Intoxicated by the aroma of tea and milk.

Tips

1. The baking time and temperature vary depending on the performance of the oven and should be adjusted according to the actual situation.
2. It should be noted that fermentation mainly depends on the state, and the time will vary depending on the season.