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1
Prepare ingredients -
2
Peel the pear and cut into thin slices -
3
Fry the ham and set aside -
4
The bottom layer of tiger skin cake is covered with sausage salad dressing -
5
Cover the middle layer with snow pear slices -
6
After the sandwich is assembled, put it in the pan and fry it slowly over low heat -
7
Finally, add a cup of freshly squeezed pear juice with condensed milk, and you’re done
Tips
1Be very careful when taking apart the tiger skin cake, otherwise the upper and lower layers will be torn
2. The pear slices and ham slices should be cut very thin
3. When frying the sandwich, turn on the minimum heat, otherwise it will become burnt.