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1
Peel and open fresh shrimps -
2
Add 1 spoon each of refined salt and pepper, 1 spoon of cooking wine and mix well -
3
Add creamy pasta sauce and marinate for 15 minutes -
4
Cook the pasta until there is no hard core -
5
Drain the water, add two drops of olive oil and mix well to prevent sticking -
6
Heat a pan with oil and fry the shrimp until golden on both sides -
7
Stir-fry the green beans and then add the pasta and stir-fry evenly -
8
Finally, add an appropriate amount of creamy pasta sauce to taste