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1
Wash the lettuce leaves and tomatoes, soak them in light salt water for 10 minutes, and then rinse them repeatedly to sterilize them. Peel and wash the onion, cut it into 2 slices crosswise, and cut the tomatoes into 2 slices crosswise. -
2
Toast slices, you can make your own toast slices, or you can buy ready-made toast, which is more convenient. Cut off the crust from 4 sides of the toast. -
3
Use the non-stick pan of the sandwich maker. No need to add oil. Just crack the eggs in and fry them slowly over low heat. This step can be started before washing the vegetables. The other ingredients are ready and the eggs are fried. -
4
Take a piece of bread and squeeze in tomato sauce. You can add more or less tomato sauce according to your favorite taste. -
5
Add two onion slices and squeeze in the salad dressing. -
6
Put a piece of lettuce leaf, then squeeze in the salad dressing, add two slices of tomatoes, add the fried eggs, and then squeeze in the tomato sauce. If you don’t have salad dressing, you can substitute ketchup, both are delicious. -
7
Take back the edges of the lettuce leaves and insert them into thePut a piece of toast into the sandwich machine, turn on the power, and set the time for 3 to 5 minutes according to your favorite taste. -
8
When the time is up, open the sandwich maker and use chopsticks or shovel to remove the sandwich. Be careful not to burn your hands. It’s time to eat!