How to make golden crispy onion rings

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  • Steps to make golden crispy onion rings: 1

    1

    Wash the onion, cut off the root and top, and cut into circles with a thickness of about 3 mm. After cutting, peel off the transparent film inside the onion rings, add salt and light soy sauce, mix well and marinate for 15 minutes to absorb the flavor.

  • Golden Fragrance How to make crispy onion rings: 2

    2

    Pour more oil into the pan, turn on low heat, and heat until it is hot. Dip the onion rings in flour - dip in egg liquid - dip in bread crumbs, put them in the oil pan and fry until golden brown on both sides and take them out

  • Steps to make golden crispy onion rings: 3

    3

    After everything is fried, dip it in tomato sauce and let it cook while it is hot. The children like to eat it the most. They never thought that onions can taste so delicious!

Tips

1. After cutting the onion rings, be sure to tear off the film inside, otherwise they will not taste good, will not be easily coated with flour, and will affect the appearance.
2. Be sure to cook slowly over low heat.!