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1
Wash the potatoes, peel them and cut them with a knife. -
2
Wash the cowpeas and cut into small pieces. -
3
Put into a container, add flour and five-spice powder and stir evenly. -
4
Steam in boiling water for fifteen minutes. -
5
Take out and let cool until set aside. -
6
Add a little salt, mix evenly, mash a little and serve on a plate. -
7
Take out the mozzarella cheese. -
8
Put the cheese into the oven, preheat the oven in advance, and bake at 190 degrees for fifteen minutes. -
9
The aroma fills the air. -
10
The baked potato rice is perfectly presented. -
11
Take a bite, it’s great. -
12
Picture of the finished product.
Tips
The temperature is adjusted according to the temperament of your own oven! Wish you a happy life!